Ingredients:
1 clove garlic, minced
1 tsp olive oil
2 cups Fusili, boiled with ½ tbsp salt and olive oil
½ can of small Cream of Mushroom, boil with ¼ can water
½ can of button Mushrooms, thinly sliced
1 tomato (Organic, if possible cos it's sweeter), cut into 8
1 small bottle of spaghetti sauce (Use your favourite brand as it's going to be the base for your pasta)
200g minced Australian beef, thawed
1 small packet of Low Fat Shredded Mozzarella
½ tbsp mixed Italian Herbs
Salt and Black pepper to taste
Method:
1. Saute garlic in olive oil until fragrant (abt 1 min).
2. Add salt & black pepper (as much/little as you like) into your minced beef and mixed them thoroughly.
3. Add beef and Italian Herbs into the pan on medium low heat, keep stirring until 80% cooked.
4. Now, mix in sliced button mushroom and tomato.
5. Then, add spaghetti sauce. Stir and bring to a boil. Remove from heat.
Assemble:
1. Pre-heat oven 180℃.
2. Using a loaf pan (or any pan you like), pour half the fusili into the pan. Spread them out nicely.
3. Spread a layer of the sauce you made earlier ensuring every inch is covered.
4. Pour half cream of mushroom over the spaghetti sauce.
5. Repeat steps 2-4 to form another layer.
6. Finish the top with some Mozzarella Cheese.
7. Pop it into the oven for 30 mins or until golden brown. Serve while it's hot.
Sounds yummy! Simple recipes like this make my day so much easier. Thanks!
ReplyDeleteThat's great! Enjoy the recipe. ;)
ReplyDelete