Recipe: Oh, Bruschettas!

Bruschettas are my all-time favourites.  I can have it for breakfast, lunch, tea, dinner and even supper!  These little yummies are filled with flavours that have a bite and crunch to it.  Anything that's yummy and crunchy always wins in my household.  This is a brilliant idea to give a little sophistication to your menu at home when you have guests around. Here's my favourite recipe and a picture to inspire more ideas.  Have fun and enjoy this with ingredients that you like.

A platter of bruschetta shows the variety of toppings for this simple concept. (Ricardo DeAratanha / Los Angeles Times / September 15, 2011)

Ingredients:
1 loaf of Bruschetta, sliced
2 tomatoes, diced
Extra Virgin Olive oil
Sea Salt
Freshly Ground Black Pepper

Easy Steps:

1. Pre-heat oven at 200°C.
2. Mix 1 tsp Olive Oil with the diced tomatoes and let it sit.
3. Brush some olive oil over the sliced Bruschettas and load the diced tomatoes on them.
4. Add a tiny pinch of salt and pepper to every slice and pop it into the oven for 5mins.  Serve hot.